One of the ridiculous myths that keep people from entering their kitchens and cooking for themselves is a lack of technology. Their kitchens aren't loaded to the brim with fantastic gadgetry that specializes in the culinary advancement of the unwashed and exhausted. Because surely no one in this country can make bread without a bread machine, nor can they cook rice without a rice cooker. And being unable to afford such things is what keeps us loaded with microwave dinners and pizza rolls, instead of getting some kitchen skill. This is sadly how we think, and despite the fact that modern man got to this point without the help of such niceties, this is apparently not how we roll these days.
So, for those of you who claim that you don't have the proper equipment for making a decent meal, I present to you English comedian George Egg, who managed to make a quality meal without even having a kitchen
This is a hotel room people, there are no hot plates, no microwaves, and no cutting boards. And yet the job still got done. Were the results perfect? Probably not, but the man still managed to create a nice healthy meal without having to fork out big bucks for room service. That right there is a heck of an accomplishment.
So George Egg managed to make dinner in a hotel room with an iron and a kettle, what's keeping you?
A current educator and former Jazz/Blues musician has now gone Culinary.
After successfully completing the second term at the SLCC Culinary Institute, I want to talk to you good people, about making good food happen for yourselves. I'm not here to spout recipes, are show off pictures of my creations. Just to talk about this profession which I have come to love.
I hope that this can be a place where questions can be answered, and dinners can be made.
No comments:
Post a Comment